Here’s a hearty, comforting recipe for Sausage and Potatoes — simple, flavorful, and perfect for a quick weeknight meal.
🌭🥔 Sausage and Potatoes
🛒 Ingredients (Serves 3–4)
- 4–5 sausages (Italian, smoked, or your favorite), sliced or left whole
- 4 medium potatoes, diced or cut into wedges
- 1 small onion, sliced
- 1 bell pepper, sliced (optional)
- 2–3 cloves garlic, minced
- 2–3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika or dried herbs (optional: rosemary, thyme, or oregano)
👩🍳 Instructions
1️⃣ Prepare the Potatoes
- Preheat oven to 400°F (200°C) if roasting.
- Toss diced potatoes with 1–2 tbsp olive oil, salt, pepper, and optional herbs.
- Spread on a baking sheet and roast 25–30 minutes, turning halfway, until golden and crispy.
2️⃣ Cook the Sausage
- While potatoes roast, heat remaining oil in a skillet over medium heat.
- Add sausages and cook 8–10 minutes, turning occasionally, until browned and cooked through.
- Optional: Remove sausages and sauté onions, bell peppers, and garlic in the same skillet until softened.
3️⃣ Combine & Serve
- Mix roasted potatoes with cooked sausage and sautéed vegetables.
- Serve hot with mustard, ketchup, or your favorite dipping sauce.
🔥 Tips & Variations
- Extra flavor: Toss sausage and potatoes with smoked paprika, garlic powder, or chili flakes.
- Crispier potatoes: Parboil potatoes for 5 minutes before roasting.
- One-pan version: Roast potatoes and sausages together on the same sheet pan, adding vegetables halfway through.
- Cheesy twist: Sprinkle shredded cheese over the potatoes and sausage during the last 5 minutes of roasting.
- Make ahead: Roast potatoes in advance; reheat with sausage before serving.
If you like, I can provide a restaurant-style Sausage and Potatoes recipe with perfectly caramelized sausage, golden-crispy potatoes, and a rich garlic-herb flavor that’s indulgent and easy to make.
