🥘 Sausage and Potatoes
A hearty, one-pan comfort dish — crispy potatoes roasted with flavorful sausage and aromatic seasonings.
📝 Ingredients
- 1 lb sausage (Italian, smoked, or breakfast links, sliced or in rounds)
- 1.5 lbs potatoes (Yukon gold, red, or russet), diced into 1-inch cubes
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme or rosemary
- Salt and black pepper to taste
- Optional: bell peppers or carrots for extra veggies
👩🍳 Instructions
- Preheat oven: 400°F (200°C).
- Prepare potatoes: Toss diced potatoes with olive oil, paprika, thyme, salt, and pepper. Spread evenly on a baking sheet.
- Add sausage and onions: Place sausage slices and chopped onions among the potatoes. Toss gently.
- Bake: 25–30 minutes, stirring halfway, until potatoes are golden and tender and sausage is cooked through.
- Add garlic: Stir in minced garlic during the last 5 minutes of baking.
✨ Tips
- For crispier potatoes, parboil them 5 minutes before roasting.
- Use smoked sausage for a deeper flavor.
- Garnish with fresh parsley or a sprinkle of cheese before serving.
This dish can also be cooked entirely on the stovetop for a faster version.
Do you want me to give the stovetop skillet version too?
