Sausage and Potato Casserole

Here’s a hearty, comforting Sausage and Potato Casserole recipe that’s easy to make and perfect for a family meal:

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Ingredients (serves 4–6)

• 1 lb (450 g) sausages (pork, beef, or chicken)
• 4–5 medium potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded (optional)
• 1 cup milk or cream
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper, to taste
• Optional: fresh herbs (thyme, rosemary, or parsley)

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Instructions

1. Preheat oven:
   • 375°F (190°C).
2. Cook the sausages:
   • In a skillet, brown sausages over medium heat until fully cooked.
   • Slice into bite-sized pieces and set aside.
3. Cook onions and garlic:
   • In the same skillet, sauté onions and garlic in olive oil until softened.
4. Assemble the casserole:
   • Grease a baking dish. Layer half of the sliced potatoes at the bottom.
   • Add half of the sausage and onion mixture. Season with salt, pepper, and paprika.
   • Repeat layers with remaining potatoes, sausage, and onions.
5. Add liquid and cheese:
   • Pour milk or cream over the layers.
   • Sprinkle shredded cheese on top if desired.
6. Bake:
   • Cover with foil and bake 40 minutes.
   • Remove foil and bake an additional 15–20 minutes until potatoes are tender and top is golden.
7. Serve:
   • Let rest 5 minutes before serving. Garnish with fresh herbs if desired.

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✅ Tip: Thinly slice potatoes so they cook evenly. You can also add vegetables like bell peppers, mushrooms, or peas for extra flavor.

I can also give a quick one-pan stovetop version that’s ready in about 30 minutes if you want a faster version.