Ohhh yes—sausage and peppers 🔥 Simple, bold, and absolutely satisfying. Here’s a classic skillet version that works as a main, sandwich filling, or meal prep hero.
Classic Sausage and Peppers
Ingredients (serves 4)
- 1½–2 lbs Italian sausage (sweet, mild, or hot)
- 2 tbsp olive oil
- 2–3 bell peppers (mix of red, green, yellow), sliced
- 1 large onion, sliced
- 3 cloves garlic, minced
- Salt & black pepper, to taste
- ½ tsp dried oregano or Italian seasoning
- Optional: red pepper flakes, to taste
- Optional: ½ cup crushed tomatoes or marinara
Instructions
1. Brown the sausage
- Heat 1 tbsp olive oil in a large skillet over medium heat.
- Add sausages and brown on all sides (about 6–8 minutes).
- Remove sausages and slice into chunks (or leave whole).
2. Cook peppers & onions
- Add remaining oil to the same skillet.
- Sauté onions 3–4 minutes until soft.
- Add peppers and cook 5–7 minutes until tender with a little bite.
- Stir in garlic, oregano, salt, pepper, and red pepper flakes.
3. Combine
- Return sausage to the pan.
- Add crushed tomatoes or marinara if using.
- Simmer 10–15 minutes until sausage is fully cooked and flavors meld.
Serving Ideas
- On hoagie rolls with melted provolone 🥖
- Over pasta or rice
- With roasted potatoes
- Low-carb: straight from the skillet 😄
Tips
🔥 Cast iron gives great browning
🌶️ Use hot sausage + red pepper flakes for heat
🍅 A little tomato adds saucy richness without overpowering
🧀 Finish with provolone or mozzarella if serving as sandwiches
Want a sheet-pan oven version, a slow-cooker version, or a Southern-style twist?
