Here’s a festive, sweet, and super easy Santa’s No-Bake Sugar Cookie Bars — perfect for holiday treats 🎅🍪
Santa’s No-Bake Sugar Cookie Bars
Serves: 12–16
Time: 15–20 minutes + chilling
Ingredients
For the Base:
- 2 cups graham cracker crumbs (or vanilla wafer crumbs)
- 1 cup sweetened shredded coconut (optional, for texture)
- ½ cup unsalted butter, melted
- ½ cup sweetened condensed milk
For the Topping:
- 1 cup white chocolate chips
- ½ tsp vanilla extract
- ½ cup sprinkles or festive colored sugar
Instructions
1️⃣ Prep the Pan
- Line an 8×8-inch (20×20 cm) pan with parchment paper.
2️⃣ Make the Base
- In a bowl, combine graham cracker crumbs, coconut (if using), melted butter, and sweetened condensed milk.
- Press mixture firmly into the prepared pan to form an even layer.
3️⃣ Add the Topping
- Melt white chocolate chips (microwave in 30-second intervals, stirring in between).
- Stir in vanilla extract.
- Pour over the base and spread evenly.
4️⃣ Decorate
- Sprinkle festive sprinkles or colored sugar on top.
5️⃣ Chill
- Refrigerate at least 2 hours until firm.
6️⃣ Slice & Serve
- Lift from pan using parchment paper.
- Cut into bars or squares and enjoy!
Tips & Variations
- Add crushed candy canes for a peppermint twist.
- Mix in mini chocolate chips or dried cranberries in the base.
- For a fun twist, drizzle with milk or dark chocolate before serving.
If you want, I can also give a Santa’s Cookie Bar version with a peanut butter layer that’s extra creamy and festive.
