Salisbury steak 🥩🍲
Salisbury steak is a classic comfort dish made from seasoned ground beef patties served with a rich brown onion gravy. It’s similar to a hamburger steak but usually includes breadcrumbs and seasonings mixed into the meat.
Ingredients
For the Steaks
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
For the Gravy
- 2 tbsp butter
- 1 large onion, sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth
- Optional: sliced mushrooms
Instructions
- Make the patties
In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and black pepper. - Shape the steaks
Form the mixture into 4 oval patties. - Brown the patties
Cook them in a skillet over medium heat for 4–5 minutes per side until browned. Remove and set aside. - Cook the onions
In the same pan, melt butter and cook sliced onions (and mushrooms if using) until soft. - Make the gravy
Sprinkle flour over the onions and stir for 1 minute. Slowly add beef broth while stirring. - Simmer
Return the patties to the pan and simmer 10–15 minutes until the gravy thickens and the meat is cooked through.
Serving Suggestions 🍽️
Serve Salisbury steak with:
- mashed potatoes
- white rice
- green beans or peas
💡 Tip: Add a splash of soy sauce to the gravy for deeper flavor.
If you’d like, I can also give you:
🍽️ A 30-minute quick Salisbury steak recipe
🍄 Mushroom gravy Salisbury steak
🥘 Slow cooker Salisbury steak.
