🥩 Salisbury Steak
Salisbury steak is a comforting, classic American dish: seasoned ground beef patties smothered in rich onion and mushroom gravy. Perfect served with mashed potatoes or rice.
🥄 Ingredients
For the Patties
- 1 lb (450 g) ground beef
- 1/3 cup breadcrumbs
- 1 egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Gravy
- 2 tbsp butter
- 1 cup sliced onions
- 1 cup sliced mushrooms (optional)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
👩🍳 Instructions
1️⃣ Make the Patties
- In a bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and pepper.
- Shape into 4 oval patties.
2️⃣ Cook the Patties
- Heat a skillet over medium heat with a little oil.
- Brown patties 3–4 minutes per side. Remove and set aside.
3️⃣ Make the Gravy
- In the same skillet, melt butter and sauté onions (and mushrooms) until soft.
- Sprinkle flour over onions and cook 1–2 minutes.
- Gradually stir in beef broth and Worcestershire sauce.
- Simmer until thickened, about 5–7 minutes.
4️⃣ Combine
- Return patties to the skillet.
- Spoon gravy over them and simmer 10 minutes until patties are cooked through.
🍽️ Serving Tips
- Serve with mashed potatoes, rice, or buttered noodles.
- Garnish with fresh parsley for color.
- Add a side of steamed vegetables like green beans or carrots.
💡 Tips
- Do not overmix the beef to keep patties tender.
- For extra flavor, add a dash of soy sauce or a splash of red wine to the gravy.
- Salisbury steak can be made ahead and reheated gently in the gravy.
If you want, I can also provide:
- 🍴 Restaurant-style Salisbury steak recipe
- 🍄 Salisbury steak with creamy mushroom gravy
- 🔥 A quick 30-minute version for weeknight dinners.
Do you want me to give one of these versions?
