Here’s a comforting Rotisserie Chicken and Stuffing Casserole — quick, flavorful, and perfect for using leftover chicken.
🍗 Rotisserie Chicken and Stuffing Casserole
Ingredients (Serves 4–6)
- 2 cups cooked rotisserie chicken, shredded
- 1 box (about 6 oz) stuffing mix (herb or chicken-flavored)
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 cup sour cream or cream of chicken soup
- 1/2 cup shredded cheddar cheese (optional)
- 1/2 cup diced onion (optional)
- 1/2 cup diced celery (optional)
- 1/4 tsp black pepper
- 1/2 tsp dried thyme or poultry seasoning
- 2 tbsp butter, melted
Instructions
1️⃣ Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2️⃣ Prepare Stuffing
- Prepare stuffing mix according to package instructions, substituting part of the water with chicken broth and milk for extra creaminess.
- Stir in butter, diced onion, celery, thyme, and pepper.
3️⃣ Assemble Casserole
- Spread half of the stuffing mixture on the bottom of the baking dish.
- Layer shredded rotisserie chicken over stuffing.
- Mix sour cream (or cream of chicken) with a little broth and pour evenly over chicken.
- Top with remaining stuffing.
- Sprinkle shredded cheese on top if desired.
4️⃣ Bake
- Cover with foil and bake 25–30 minutes.
- Remove foil and bake an additional 10–15 minutes until top is golden and bubbly.
5️⃣ Serve
- Let casserole rest 5 minutes before serving.
- Serve with a side salad or steamed vegetables for a complete meal.
Tips & Variations
- Vegetables: Add peas, carrots, or mushrooms for extra nutrition.
- Creamier casserole: Mix 1/2 cup cream cheese into the sour cream layer.
- Herb twist: Add rosemary, sage, or parsley to the stuffing mix.
- Leftover-friendly: Works great with any cooked chicken or turkey.
I can also give you a cheesy broccoli and rotisserie chicken stuffing bake variation if you want a veggie-packed version.
Do you want that version?
