🥔🍠🥬 Roasted Potatoes, Carrots & Green Beans
Here’s a simple and delicious way to make roasted potatoes, carrots, and green beans — a colorful, flavorful, and easy vegetable side dish that pairs beautifully with chicken, beef, fish, or vegetarian mains. (lemonteaspoon.com)
🥄 Ingredients (Serves 4–6)
- Potatoes (baby red or gold), halved or cut into chunks
- Carrots, peeled and cut into 1–2″ pieces
- Fresh green beans, trimmed and halved
- Olive oil
- Garlic (minced)
- Salt and pepper
- Fresh or dried herbs (thyme, rosemary, parsley, or Italian seasoning)
- Optional: smoked paprika or red pepper flakes for extra flavor (lemonteaspoon.com)
👩🍳 Instructions
1️⃣ Preheat:
Preheat your oven to 400°F (200°C) — high heat helps caramelize the vegetables. (Cooking Classy)
2️⃣ Season potatoes & carrots:
In a large bowl, toss the potatoes and carrots with olive oil, minced garlic, herbs, salt, and pepper. Spread them in a single layer on a baking sheet. (Cooking Classy)
3️⃣ Roast first:
Roast for about 20–30 minutes, until the potatoes and carrots begin to brown and soften. (Cooking Classy)
4️⃣ Add green beans:
Toss the green beans with a little olive oil and salt, then add them to the baking sheet with the potatoes and carrots. Mix gently. (lemonteaspoon.com)
5️⃣ Continue roasting:
Roast for another 10–20 minutes until all veggies are tender, slightly crisp around the edges, and golden brown. (From Gate To Plate)
6️⃣ Finish & serve:
Sprinkle with fresh parsley or extra herbs before serving. Enjoy hot! (lemonteaspoon.com)
🍽️ Tips for Best Results
- Even cooking: Cut veggies into similar sizes so they roast evenly. (Cooking Classy)
- Single layer: Spread vegetables out so air circulates and they crisp instead of steam. (From Gate To Plate)
- Flavor boosters: Add a squeeze of lemon juice, grated Parmesan, or a pinch of smoked paprika for extra depth. (cooksnapbake.com)
This easy roasted medley brings out the natural sweetness of carrots, the crispy texture of potatoes, and the bright freshness of green beans — making it a versatile side for almost any meal. (Cooking Classy)
