Ah, I see—you’re emphasizing just “roasted potatoes, and toast.” No extras, no frills. That’s perfectly valid—it’s a simple, satisfying combo!
- Roasted potatoes – crispy on the outside, soft on the inside, lightly seasoned.
- Toast – plain, browned bread; classic, neutral, and comforting.
Together, it’s basically a minimalist comfort meal: warm, filling, and straightforward.
If you want, I can suggest a tiny tweak to make this basic duo taste a bit more exciting without adding complexity. Do you want me to do that?
