🥔 Crispy Roasted Potatoes
Roasted potatoes are a simple yet delicious side dish with golden, crispy edges and tender, fluffy centers. They pair perfectly with meats, chicken, fish, or as part of a hearty vegetarian meal.
🥄 Ingredients (Serves 4)
- 2 lbs potatoes (Yukon Gold, red, or russet), peeled or unpeeled, cut into 1–2 inch chunks
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder or 2 cloves garlic, minced
- 1 tsp dried rosemary, thyme, or Italian seasoning (optional)
- Optional: paprika or chili powder for extra flavor
👩🍳 Instructions
1️⃣ Preheat oven: 425°F (220°C).
2️⃣ Prep potatoes: Pat potato chunks dry to help them crisp up.
3️⃣ Season: Toss potatoes with olive oil, salt, pepper, garlic, and herbs. Make sure they are evenly coated.
4️⃣ Roast: Spread potatoes in a single layer on a baking sheet. Roast 35–45 minutes, flipping halfway through, until golden brown and crispy.
5️⃣ Serve: Garnish with fresh parsley or grated Parmesan if desired. Serve hot.
🌟 Tips for Perfect Roasted Potatoes
- Crispy exterior: Dry potatoes well and avoid overcrowding the pan.
- Even cooking: Cut potatoes into similar-sized pieces for uniform roasting.
- Flavor boost: Toss with fresh minced garlic or drizzle with lemon juice after roasting.
- Make ahead: Roast potatoes ahead of time and reheat in a hot oven to refresh crispiness.
I can also provide:
- Garlic Parmesan roasted potatoes
- Herb-roasted baby potatoes
- Oven-roasted smashed potatoes
Do you want the garlic Parmesan version?
