Juicy Roast Beef Sliders 🥪🍖
Mini sandwiches packed with tender roast beef, perfect for parties, game day, or a quick meal.
🧾 Ingredients (makes ~12 sliders)
- 1 lb (450 g) roast beef, thinly sliced
- 12 slider buns
- 6 slices cheddar or provolone cheese, halved
- 3 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- Optional: horseradish sauce, mustard, or pickles
👩🍳 Instructions
1️⃣ Preheat oven
- Set oven to 350°F (175°C).
- Line a baking dish with parchment paper or foil.
2️⃣ Assemble sliders
- Slice buns in half horizontally.
- Layer roast beef and cheese on the bottom halves.
- Add any optional toppings like pickles or a thin spread of horseradish.
- Place the top buns on.
3️⃣ Add buttery topping
- Mix melted butter with garlic and onion powder.
- Brush over the tops of the buns.
4️⃣ Bake
- Cover with foil and bake 10–12 minutes until cheese melts.
- Optional: remove foil and bake another 2–3 minutes for golden tops.
🍽️ Serving Suggestions
- Serve with au jus or beef gravy for dipping.
- Pair with potato chips, coleslaw, or pickles.
- Perfect for buffet tables or casual gatherings.
If you like, I can also give a slow cooker version that keeps the roast beef extra tender and juicy for sliders.
Do you want me to do that?
