Here’s a comforting recipe for Rich Sausage Hot Pot — hearty, flavorful, and perfect for a cozy meal 🍲🌭.
Ingredients (serves 4–6)
- 500 g sausages (pork, beef, or mixed)
- 4–5 medium potatoes (sliced or cubed)
- 2 carrots (sliced)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- 2 cups beef or chicken stock
- 1 tsp dried thyme
- 1 tsp smoked paprika (optional)
- Salt and black pepper to taste
- 2 tbsp butter or oil
- 2 tbsp flour (for thickening)
- Optional: fresh parsley for garnish
Instructions
1. Brown the sausages
- Heat butter or oil in a large skillet or pot.
- Brown the sausages on all sides (they don’t need to be fully cooked). Remove and set aside.
2. Cook the vegetables
- In the same pot, sauté onion, garlic, carrots, and potatoes for 3–5 minutes.
3. Make the sauce
- Sprinkle flour over the vegetables and stir to coat.
- Slowly add stock, stirring constantly to avoid lumps.
- Add thyme, paprika, salt, and pepper.
4. Combine
- Return the browned sausages to the pot.
- Cover and simmer on low heat for 25–30 minutes, or until vegetables are tender and sausages are cooked through.
- Add frozen peas in the last 5 minutes of cooking.
5. Serve
- Serve hot in bowls, garnished with fresh parsley.
- Pair with crusty bread or a side salad.
💡 Tips
- Swap sausages for chicken sausages or smoked sausage for different flavors.
- For a richer flavor, stir in a splash of cream just before serving.
- Make it in a slow cooker: cook on low 6–7 hours or high 3–4 hours for an easy hands-off version.
I can also give you a slow cooker version of this rich sausage hot pot for effortless cooking.
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