Here’s a show-stopping dessert recipe for Red Velvet Strawberry Cheesecake — a luscious cheesecake layered on red velvet cake with a sweet strawberry topping.

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🍓❤️ Red Velvet Strawberry Cheesecake

🛒 Ingredients (9-inch springform pan)

Red Velvet Cake Base

• 1 cup (125 g) all-purpose flour
• 1 tbsp cocoa powder
• ½ tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 4 tbsp (60 g) unsalted butter, softened
• ¾ cup (150 g) sugar
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 tsp red food coloring

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• ½ cup (100 g) sugar
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup sour cream or heavy cream

Strawberry Topping

• 1 cup fresh or frozen strawberries, sliced
• 2–3 tbsp sugar
• 1 tsp lemon juice

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👩‍🍳 Instructions

1️⃣ Prepare Red Velvet Cake Layer

1. Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, cream butter and sugar until fluffy.
4. Beat in egg, vanilla, and red food coloring.
5. Alternate adding dry ingredients and buttermilk until just combined.
6. Spread evenly in springform pan and bake 15–20 minutes (partially baked, not fully done).

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2️⃣ Make Cheesecake Layer

1. In a bowl, beat cream cheese until smooth.
2. Add sugar and vanilla; mix well.
3. Beat in eggs one at a time.
4. Stir in sour cream or heavy cream until smooth.

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3️⃣ Assemble & Bake

1. Pour cheesecake mixture over the partially baked red velvet layer.
2. Bake 35–40 minutes until the center is almost set (it may jiggle slightly).
3. Cool to room temperature, then refrigerate at least 4 hours or overnight.

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4️⃣ Prepare Strawberry Topping

1. Mix sliced strawberries with sugar and lemon juice.
2. Let macerate 15–20 minutes before topping the chilled cheesecake.

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5️⃣ Serve

• Release sides of springform pan.
• Spoon strawberry topping over cheesecake before slicing.

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🔥 Tips & Variations

• Crust alternative: Press crushed graham crackers or Oreo crumbs on the bottom before the cake layer for added crunch.
• Chocolate twist: Drizzle melted white or dark chocolate over the strawberries.
• Mini cheesecakes: Make in muffin tins for individual servings.
• Make ahead: Cheesecake tastes even better after chilling overnight.

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If you want, I can provide a “restaurant-style” Red Velvet Strawberry Cheesecake recipe with a thick, moist red velvet base, ultra-creamy cheesecake, and a glossy strawberry glaze that looks as stunning as it tastes.