Here’s a simple and flavorful Ramen recipe — you can make it from scratch or upgrade instant ramen into a hearty meal 🍜✨
Classic Homemade Ramen
Serves: 2
Time: ~30 minutes
Ingredients
For the Broth:
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece fresh ginger, sliced
- 2 tbsp soy sauce
- 1 tbsp miso paste (optional for depth)
- 1 tsp sesame oil
For the Noodles:
- 4 oz (115 g) ramen noodles or egg noodles
Toppings (optional but recommended):
- Soft-boiled eggs
- Sliced green onions
- Sautéed mushrooms
- Baby spinach or bok choy
- Sliced cooked chicken, pork, or tofu
- Nori (seaweed) strips
- Sesame seeds
- Chili flakes or Sriracha for spice
Instructions
1️⃣ Make the Broth
- In a pot, combine broth, garlic, ginger, soy sauce, miso (if using), and sesame oil.
- Bring to a simmer for 10–15 minutes to let flavors meld.
- Remove ginger slices before serving.
2️⃣ Cook the Noodles
- Cook ramen noodles according to package instructions.
- Drain and divide into bowls.
3️⃣ Assemble the Ramen
- Pour hot broth over noodles.
- Top with desired ingredients: soft-boiled eggs, greens, mushrooms, meat, and garnishes.
4️⃣ Serve
- Serve immediately while hot, with optional chili or extra soy sauce.
Tips & Variations
- For extra richness, add a spoon of butter or a dash of miso paste to the broth.
- Roast or pan-fry your protein for more flavor before adding to the soup.
- Customize toppings to your preference: corn, bamboo shoots, or shredded carrots work well.
If you want, I can also give a quick 10-minute one-pot ramen recipe that’s ready in under 15 minutes with bold, restaurant-style flavor.
