Simple, classic, and SO good 😄
Here’s a crispy potatoes and onions recipe—perfect as a breakfast side or with dinner.
Fried Potatoes & Onions
Ingredients (serves 4)
- 4 medium potatoes (Russet or Yukon Gold)
- 1 large onion, sliced
- 3 tbsp oil or butter (or a mix of both)
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, onion powder
Instructions
- Prep the potatoes:
- Peel or leave skins on.
- Slice thin or dice evenly.
- Rinse in cold water and pat completely dry (this helps crisp them).
- Cook the potatoes:
- Heat oil/butter in a large skillet over medium heat.
- Add potatoes in a single layer.
- Cover and cook 8–10 minutes, stirring occasionally, until starting to soften.
- Add onions:
- Stir in sliced onions.
- Cook uncovered another 10–15 minutes, stirring occasionally, until potatoes are golden and onions are caramelized.
- Season and serve:
- Season with salt, pepper, and any extras.
- Serve hot.
Pro Tips
- Don’t stir too often—let potatoes brown
- Cast iron skillet gives the best crust
- Add a lid early to steam, remove later to crisp
Easy Variations
- Breakfast style: Add smoked sausage or bacon
- Cheesy: Sprinkle shredded cheese at the end
- Herb version: Add rosemary or thyme
- Spicy: Add cayenne or chili flakes
If you want, I can give you a one-pan potatoes, onions, and sausage recipe or an oven-roasted version next 🥔🧅
