Here’s a simple and tasty recipe for potato fritters — crispy on the outside, soft on the inside:
Ingredients (Serves 4)
- 2 large potatoes, peeled and grated
- 1 small onion, grated or finely chopped
- 1 egg, lightly beaten
- 3–4 tbsp all-purpose flour (adjust for consistency)
- Salt and pepper, to taste
- 1/4 tsp garlic powder (optional)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the potatoes:
- Grate the potatoes and squeeze out excess moisture using a clean kitchen towel or paper towels.
- Mix ingredients:
- In a bowl, combine grated potatoes, onion, egg, flour, salt, pepper, and garlic powder. Mix until it forms a sticky but workable batter.
- Heat oil:
- Heat 2–3 tbsp oil in a skillet over medium heat.
- Form and fry fritters:
- Scoop 2–3 tbsp of the potato mixture and flatten slightly in the pan.
- Fry 3–4 minutes per side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve:
- Serve hot with sour cream, applesauce, or your favorite dipping sauce.
✅ Tips:
- For extra crispiness, fry in small batches and don’t overcrowd the pan.
- You can add chopped herbs like parsley or chives for extra flavor.
- Make them oven-baked by spraying lightly with oil and baking at 425°F (220°C) for 20–25 minutes, flipping halfway.
I can also give a cheesy potato fritter version that melts inside while staying crispy outside — really indulgent but still easy to make.
Do you want me to share that cheesy version?
