🥔🧀 Potato Cheese Patties
Potato Cheese Patties are crispy, golden patties made from mashed potatoes mixed with cheese and seasonings, then pan-fried or baked. They’re a popular snack, appetizer, or side dish in many cuisines.
🥄 Main ingredients
- Potatoes – boiled and mashed
- Cheese – grated, commonly cheddar or mozzarella
- Breadcrumbs – for binding and coating
- Egg – to hold the mixture together
- Salt, pepper, and optional spices (paprika, garlic powder, or herbs)
👨🍳 How to make potato cheese patties
- Prepare potatoes – Boil until tender, then mash until smooth.
- Mix ingredients – Combine mashed potatoes, cheese, egg, breadcrumbs, and seasonings.
- Shape patties – Form the mixture into small, flat discs.
- Cook –
- Pan-fry: Heat oil and fry patties until golden and crispy on both sides.
- Bake: Place on a greased baking sheet at 375°F (190°C) for 15–20 minutes, flipping halfway.
- Serve – Hot with Ketchup, Chutney, or Yogurt Dip.
🍽️ Variations
- Stuffed patties – Add cooked vegetables or extra cheese in the center.
- Spicy version – Mix in chopped green chilies or chili powder.
- Herb-infused – Add parsley, cilantro, or chives for extra flavor.
💡 Tips
- Use starchy potatoes like Russets for better binding.
- Chill the mixture slightly before shaping to prevent sticking.
- For a crispier coating, roll patties in extra breadcrumbs before frying.
I can also provide a quick 15-minute recipe for crispy, cheesy potato patties if you want a step-by-step guide.
