Pork roast

Here’s a simple, juicy pork roast recipe you can make in the oven or a slow cooker. 🐖🔥

Garlic Herb Pork Roast

Ingredients

• 1.5–2 kg pork roast (shoulder or loin)
• 4–5 garlic cloves, minced
• 2 tbsp olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried rosemary (or thyme)
• 1 onion, sliced
• 1 cup chicken or vegetable broth
• 2 carrots, chopped (optional)
• 3–4 potatoes, chopped (optional)

Instructions (Oven Method)

1. Preheat oven
   Preheat to 180°C / 350°F.
2. Season the pork
   Mix olive oil, garlic, salt, pepper, paprika, and rosemary. Rub it all over the pork roast.
3. Prepare roasting pan
   Place onion, carrots, and potatoes in the bottom of a roasting pan. Put the pork on top.
4. Add liquid
   Pour broth into the pan (not over the pork).
5. Roast
   Cook for 1.5–2 hours, or until internal temperature reaches 63–70°C (145–160°F) depending on doneness.
6. Rest before slicing
   Let the roast rest 10–15 minutes before cutting. This keeps it juicy.

Slow Cooker Version

1. Season the pork the same way.
2. Place onions and vegetables in the slow cooker.
3. Put pork on top and add 1 cup broth.
4. Cook:

• Low: 8 hours
• High: 4–5 hours

Great with 🍽️

• roasted potatoes 🥔
• steamed vegetables 🥦
• rice 🍚
• fresh bread 🍞

✅ Tip: For crispy edges, broil the pork in the oven for 5 minutes after slow cooking.

If you want, I can also give you:

• 3-ingredient pork roast (super easy)
• slow cooker honey garlic pork roast 🍯
• Filipino-style crispy pork roast 🔥.