Here’s a simple and flavorful pork loin recipe that’s juicy on the inside and golden on the outside:
Roasted Pork Loin with Garlic and Herbs
Serves: 4–6
Ingredients
- 2–3 pound (900 g–1.4 kg) pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried rosemary or thyme (or fresh, chopped)
- Optional: 1 teaspoon paprika for extra color
- 1 cup chicken broth (optional, for roasting pan)
Instructions
- Preheat the oven
- Set to 375°F (190°C).
- Prepare the pork
- Pat pork loin dry.
- Rub with olive oil, garlic, salt, pepper, herbs, and paprika (if using).
- Roast
- Place pork loin on a rack in a roasting pan.
- Optional: pour chicken broth into the pan to keep it moist.
- Roast for 20 minutes per pound, or until internal temperature reaches 145°F (63°C).
- Rest
- Remove from oven and tent with foil. Let rest 10–15 minutes before slicing.
- Resting allows juices to redistribute, keeping the meat tender.
- Serve
- Slice into ½–1 inch thick pieces.
- Serve with roasted vegetables, mashed potatoes, or a pan sauce made from the drippings.
💡 Tips:
- For extra flavor, marinate pork loin overnight in olive oil, garlic, herbs, and a splash of balsamic vinegar.
- Searing the pork loin in a hot skillet for 2–3 minutes per side before roasting adds a richer crust.
- Leftover pork loin can be sliced thin for sandwiches, stir-fries, or salads.
If you want, I can also give a stuffed pork loin recipe with herbs, garlic, and maybe cheese for a more impressive dish.
Do you want me to provide that stuffed version?
