Here’s a simple, flavorful pork chop recipe with a tasty pan-seared method:
Pan-Seared Pork Chops with Garlic and Herbs
Ingredients (serves 2):
- 2 bone-in or boneless pork chops (about 200–250g each)
- Salt and black pepper, to taste
- 1 tsp paprika (optional for extra color)
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- 1–2 sprigs fresh rosemary or thyme
- Optional: 1 tbsp butter for basting
Instructions:
- Prep the pork chops:
- Pat the pork chops dry with paper towels.
- Season both sides with salt, pepper, and paprika.
- Cook the pork chops:
- Heat olive oil (or a mix of oil and butter) in a skillet over medium-high heat.
- Add pork chops and sear 3–4 minutes per side until golden brown.
- Add aromatics:
- Add garlic and herbs to the pan. If using, add 1 tbsp butter and spoon melted butter over the pork chops while cooking.
- Check doneness:
- Cook until internal temperature reaches 63°C (145°F) for juicy, slightly pink meat. Remove from pan and let rest 3–5 minutes.
- Serve:
- Serve pork chops with your choice of sides—mashed potatoes, roasted vegetables, or a simple salad.
Optional tips:
- For extra flavor, marinate the pork chops 30 minutes in olive oil, garlic, and herbs before cooking.
- Pan sauce idea: After removing pork, deglaze pan with a splash of chicken broth or white wine and a little cream, simmering until slightly thickened.
If you want, I can also give a baked pork chop version that’s juicy and hands-off.
Do you want the baked version too?
