Got it—just “pork chop.” 😄 Let’s focus on the basics and a quick way to cook one perfectly.
Pork Chop 101
What it is:
- Cut from the loin, can be bone-in or boneless.
- Lean, mild flavor, cooks quickly.
Simple Pan-Seared Pork Chop Recipe (for 1–2 chops):
Ingredients:
- 1 pork chop (about 6–8 oz / 170–225 g)
- Salt and pepper
- 1 tbsp olive oil or butter
- Optional: garlic, herbs (thyme, rosemary), or a squeeze of lemon
Instructions:
- Prep: Pat the chop dry and season both sides with salt and pepper.
- Sear: Heat oil or butter in a skillet over medium-high heat.
- Cook:
- Bone-in: ~5–6 min per side
- Boneless: ~4–5 min per side
- Internal temp: 145°F (63°C)
- Rest: Let the chop rest 3–5 minutes before serving (keeps it juicy!).
- Optional: Add garlic or herbs while cooking for extra flavor, or make a quick pan sauce by deglazing with a splash of broth or wine.
If you want, I can give a fancy version with a sauce—like apple, mustard, or mushroom gravy—that turns a single pork chop into a full meal.
Do you want me to do that?
