Here’s a simple and juicy pork chop recipe—perfectly seared with great flavor and a tender inside.
Ingredients (Serves 2–4)
- 2–4 pork chops (bone-in or boneless)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 2 tbsp olive oil or butter
- 2 cloves garlic, smashed
- 1 tsp dried thyme or rosemary (optional)
Instructions
- Season the Pork Chops:
Pat pork chops dry with paper towels. Season both sides with salt, pepper, garlic powder, and paprika. - Sear the Chops:
- Heat oil or butter in a skillet over medium-high heat.
- Add pork chops and sear for 4–5 minutes on one side until golden brown.
- Flip and cook another 3–4 minutes.
- Add Flavor:
- Add smashed garlic and herbs to the pan.
- Spoon the melted butter or oil over the chops (basting) for extra flavor.
- Check Doneness:
- Cook until internal temperature reaches about 145°F (63°C).
- Remove from heat and let rest for 5 minutes before serving.
- Serve:
Serve with mashed potatoes, vegetables, or a fresh salad.
💡 Tips:
- Don’t overcook—pork chops can dry out quickly.
- Thicker chops (1–1.5 inches) stay juicier than thin ones.
- For extra flavor, deglaze the pan with a splash of broth or apple juice to make a quick sauce.
If you want, I can also give a creamy mushroom pork chop version or an oven-baked method for even easier cooking.
