Here’s a simple and flavorful way to make pork chops — juicy inside, golden outside 🥩✨
Ingredients
- 2–4 pork chops (bone-in or boneless, about 1–1.5 cm thick)
- 2 tbsp olive oil or vegetable oil
- Salt and black pepper (to taste)
- 1 tsp garlic powder or 2 cloves fresh garlic (minced)
- 1 tsp paprika (optional)
- 1 tbsp butter
- Fresh herbs (thyme or rosemary, optional)
Instructions
1. Prep the pork chops
- Pat pork chops dry.
- Season generously with salt, pepper, garlic, and paprika.
2. Sear the pork chops
- Heat oil in a skillet over medium-high heat.
- Cook chops 3–4 minutes per side until golden brown.
3. Add butter and herbs
- Reduce heat to medium.
- Add butter and herbs.
- Spoon melted butter over the chops for 1–2 minutes for flavor.
4. Check doneness
- Internal temperature should reach 63°C (145°F).
- Let chops rest 3–5 minutes before serving.
Serving ideas
- Serve with mashed potatoes, roasted vegetables, or a fresh salad.
- Optional: sautéed onions and mushrooms on top.
💡 Tips
- Brine pork chops in saltwater for 30 minutes for extra juiciness.
- Don’t overcrowd the pan — sear in batches if needed.
I can also give a crispy pan-fried version or oven-baked version if you want.
Do you want me to share the crispy pan-fried pork chop method?
