Here’s a simple and flavorful way to make pork chops 🥩🍴 — juicy inside with a nice sear outside.
Ingredients
- 2–4 pork chops (bone-in or boneless, about 1–1.5 cm thick)
- 2 tbsp olive oil or vegetable oil
- Salt and black pepper (to taste)
- 1 tsp garlic powder or 2 cloves fresh garlic (minced)
- 1 tsp paprika (optional)
- 1 tbsp butter
- Fresh herbs (thyme or rosemary, optional)
Instructions
1. Prep the pork chops
- Pat pork chops dry with a paper towel.
- Season generously with salt, pepper, garlic powder, and paprika.
2. Sear the pork chops
- Heat oil in a skillet over medium-high heat.
- Add pork chops and cook 3–4 minutes per side until golden brown.
3. Add butter and herbs
- Reduce heat to medium.
- Add butter and fresh herbs.
- Spoon melted butter over the chops for 1–2 minutes to enhance flavor.
4. Check doneness
- Internal temperature should reach 63°C (145°F).
- Let pork chops rest for 3–5 minutes before serving.
Serving ideas
- Serve with mashed potatoes 🥔, roasted vegetables 🥦, or a fresh salad 🥗.
- Top with sautéed onions and mushrooms for extra flavor.
💡 Tips:
- For extra juiciness, brine chops in saltwater for 30 minutes before cooking.
- Don’t overcrowd the pan — sear in batches if needed.
I can also give you:
- Oven-baked pork chops recipe
- Honey garlic glazed pork chops
- Crispy pan-fried pork chops like a restaurant style.
Do you want me to give the crispy pan-fried version?
