Here’s a simple, flavorful Pork Chop recipe that works whether you’re pan-searing or oven-baking. 🥩
Ingredients
- 2–4 pork chops (1–1.5 inches thick, bone-in or boneless)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
- 1–2 cloves garlic, minced
- ½ cup chicken broth (optional, for pan sauce)
- Optional: fresh thyme or rosemary
Instructions
1. Prep the Pork Chops
- Pat pork chops dry with paper towels.
- Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Chops
- Heat oil or butter in a skillet over medium-high heat.
- Add pork chops and cook 3–5 minutes per side until golden brown.
3. Finish Cooking
- Reduce heat to medium.
- Add garlic and herbs to the pan.
- Cook another 5–7 minutes until internal temperature reaches 145°F (63°C).
4. Optional Pan Sauce
- Remove pork chops and let rest.
- Pour chicken broth into the pan and scrape up browned bits.
- Simmer 2–3 minutes and drizzle over chops.
5. Serve
- Serve with mashed potatoes, roasted vegetables, or a salad.
✅ Tip: Resting the pork chops 5 minutes before slicing keeps them juicy and tender.
If you like, I can give a crispy breaded version or a honey garlic glazed version that’s extra flavorful. Do you want me to?
