Here’s a classic Pork Chop recipe—juicy, flavorful, and easy to make at home. 🥩🍴
Ingredients
- 2–4 pork chops (bone-in or boneless, 1–1.5 inches thick)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- 2 tbsp olive oil or butter
- 1–2 cloves garlic, minced
- ½ cup chicken broth (optional for pan sauce)
- Optional: fresh herbs like thyme or rosemary
Instructions
1. Prepare the Pork Chops
- Pat the pork chops dry with a paper towel.
- Season both sides with salt, pepper, garlic powder, and paprika.
2. Sear the Chops
- Heat oil or butter in a skillet over medium-high heat.
- Add pork chops and cook 3–5 minutes per side, until golden brown.
3. Cook Through
- Reduce heat to medium.
- Add garlic and herbs (if using) to the pan.
- Continue cooking another 5–7 minutes, depending on thickness, until internal temperature reaches 145°F (63°C).
4. Optional Pan Sauce
- Remove pork chops and let rest.
- Add chicken broth to the pan, scraping up browned bits.
- Simmer 2–3 minutes and pour over the chops.
5. Serve
- Serve with mashed potatoes, vegetables, or rice.
✅ Tip: Let chops rest 5 minutes before slicing to keep them juicy.
I can also give:
- Oven-baked pork chops recipe
- Southern-style breaded pork chops
- One-pan garlic butter pork chops with vegetables
