Ah, Pizza Chips—the perfect crunchy, cheesy snack that tastes like pizza in bite-sized form! 🍕💥 Here’s a simple way to make them at home, no fancy ingredients needed.
Pizza Chips Recipe
Makes ~20–25 chips
Ingredients
- 1 package of tortilla chips, pita chips, or thinly sliced bagels
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan (optional)
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Optional toppings: mini pepperoni, diced bell peppers, olives, or fresh basil
Instructions
- Preheat oven:
- Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Assemble chips:
- Arrange chips in a single layer on the baking sheet.
- Spoon a small amount of pizza sauce onto each chip.
- Sprinkle cheese on top, then add optional toppings.
- Sprinkle oregano and garlic powder evenly over all chips.
- Bake:
- Bake 8–10 minutes, until cheese is melted and slightly golden.
- Serve:
- Let cool 1–2 minutes (so the cheese sets slightly).
- Enjoy as a snack or party appetizer!
✅ Pro tips:
- For extra crispiness, use thin pita or baked tortilla chips.
- You can make a “supreme” version with mini pepperoni, green peppers, and olives for full pizza flavor.
- Serve with extra pizza sauce or ranch for dipping.
If you want, I can give a quick air fryer version that’s super crunchy in 5 minutes—perfect for last-minute cravings.
Do you want me to do that?
