Here’s a simple and refreshing Pineapple Dessert — sweet, tropical, and easy to make. You can serve it chilled or layered for a more indulgent version.
🍍 Pineapple Dessert
🛒 Ingredients (Serves 4–6)
- 1 can (20 oz / 560 g) pineapple chunks or fresh pineapple, drained
- 1 cup heavy cream or whipping cream
- 3–4 tbsp powdered sugar (adjust to taste)
- 1 tsp vanilla extract
- ½ cup crushed graham crackers or digestive biscuits (for base)
- Optional toppings: shredded coconut, maraschino cherries, or mint leaves
👩🍳 Instructions
1️⃣ Prepare the Base
- Crush graham crackers and spread a layer in serving cups or a small dish.
2️⃣ Make the Whipped Cream
- In a mixing bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.
3️⃣ Layer the Dessert
- Place a layer of pineapple chunks over the crushed cookie base.
- Spoon or pipe a layer of whipped cream on top.
- Repeat layers if desired.
4️⃣ Chill & Serve
- Refrigerate for at least 1–2 hours before serving.
- Garnish with shredded coconut, a cherry, or fresh mint if desired.
🔥 Tips & Variations
- Pineapple pudding: Mix crushed pineapple into instant vanilla or coconut pudding for a creamy texture.
- Tropical twist: Add diced mango, banana, or kiwi to the layers.
- Caramelized version: Sauté pineapple chunks with a little brown sugar before layering for extra sweetness.
- Mini cups: Serve in shot glasses for party-friendly individual servings.
- Make ahead: Can be prepared a day in advance; keep covered in the fridge.
If you like, I can provide a restaurant-style Pineapple Dessert recipe with a buttery graham cracker crust, tropical pineapple compote, and a silky whipped cream topping that’s elegant and indulgent.
