Pico de gallo

Ohhh yes 😍 Pico de Gallo—fresh, zesty, and perfect as a topping or dip. Here’s a classic, easy recipe:

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Pico de Gallo (Fresh Salsa)

Ingredients (Makes about 2 cups)

• 4–5 medium ripe tomatoes, finely diced
• 1 small white or red onion, finely diced
• 1–2 jalapeños, seeds removed and finely diced (adjust for spice)
• 1/2 cup fresh cilantro, chopped
• Juice of 1–2 limes
• Salt, to taste

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Instructions

1. Combine ingredients
   • In a bowl, mix tomatoes, onion, jalapeños, and cilantro.
2. Season
   • Squeeze lime juice over the mixture. Add salt to taste.
3. Let flavors meld
   • Let sit 10–15 minutes before serving for best flavor.
4. Serve
   • Great with tacos, burritos, nachos, grilled meats, or simply with tortilla chips.

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🔥 Tips & Variations

• For less heat, remove all seeds from the jalapeños.
• Add 1/4 teaspoon cumin for a slightly smoky note.
• Can add diced avocado for a creamy twist.
• Store in an airtight container in the fridge up to 2 days—best fresh!

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This is basically fresh, tangy, and perfectly balanced salsa 😏

I can also give a roasted tomato version for a deeper, slightly smoky flavor if you want.

Do you want me to give that version?