It looks like your message got cut off—did you mean “pickled beets”, “pickled beans”, or something else starting with “b”?
Here are two common ones just in case:
🫙 Pickled Beets
Sweet, tangy, and vibrant.
Ingredients:
- Cooked beets (sliced)
- Vinegar
- Sugar
- Salt
- Cloves or cinnamon (optional)
Quick method:
- Boil vinegar, sugar, and salt
- Pour over sliced beets
- Let cool and refrigerate for a few hours
🫙 Pickled Beans (Green Beans)
Crunchy and savory.
Ingredients:
- Fresh green beans
- Vinegar
- Garlic
- Dill
- Chili flakes
Quick method:
- Pack beans into a jar with garlic and spices
- Heat vinegar + salt water
- Pour over beans and seal
- Refrigerate (ready in 1–2 days)
Just tell me which one you meant (or something else), and I’ll give you a full recipe 👍
