Ohhh now we’re talking—Philly cheesesteak cheesy bread is basically the ultimate comfort snack: melty, savory, and slightly indulgent. Here’s a killer way to make it at home.
Philly Cheesesteak Cheesy Bread
Ingredients
- 1 loaf Italian bread or French baguette
- 1 lb thinly sliced beef (ribeye or sirloin is best)
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 2–3 cups shredded provolone or mozzarella cheese
- 2 tbsp butter or olive oil
- Salt & pepper to taste
- Optional: garlic powder, crushed red pepper, mushrooms
Instructions
- Prep the beef & veggies
- Heat butter or oil in a skillet over medium-high heat.
- Sauté onions and peppers until soft and slightly caramelized (~5–7 mins).
- Add beef, season with salt & pepper, and cook until browned. Optional: add garlic powder or a pinch of red pepper.
- Prep the bread
- Cut the bread in half lengthwise, hollow out some of the center if it’s thick.
- Optionally, spread a little butter or garlic butter inside.
- Assemble the cheesy goodness
- Layer cooked beef and veggies on the bottom half of the bread.
- Sprinkle cheese generously on top.
- Cover with the top half of the bread or leave open-faced if you prefer extra meltiness.
- Bake
- Preheat oven to 375°F (190°C).
- Wrap in foil if you want softer bread, or leave open for a crispy top.
- Bake 10–15 mins until cheese is melted and bubbly.
- Serve
- Slice into portions and enjoy hot.
- Optional: serve with pickles, hot sauce, or a drizzle of mayo.
💡 Pro Tips
- For ultra-melty cheese, mix provolone and mozzarella.
- For a more “authentic Philly” flavor, sauté mushrooms with the onions and peppers.
- Leftovers? Wrap tightly and reheat in the oven for 5–7 mins—cheese stays gooey.
If you want, I can give a shortcut version that’s basically “dump everything on bread and broil”—perfect for lazy weeknights but still ooey-gooey cheesy 😏.
Do you want the shortcut version?
