Pepperoni pizza tacos?! Okay yes—unhinged in the best way 🌮🍕
Here’s a crispy, melty, 15-minute version that absolutely slaps.
Pepperoni Pizza Tacos
Ingredients
- Small flour tortillas (soft taco size)
- Pizza sauce
- Mozzarella (shredded)
- Pepperoni slices
- Optional extras: olives, mushrooms, jalapeños, red pepper flakes
- Olive oil or butter
- Optional dip: ranch or garlic sauce
Method (Skillet = best)
- Heat a skillet over medium.
- Lightly oil one side of a tortilla. Place oiled side down in the pan.
- On one half: spread pizza sauce, add mozzarella, then pepperoni.
- Fold tortilla like a taco and press gently.
- Cook 2–3 min per side until golden and crispy, cheese fully melted.
- Repeat with remaining tortillas.
Oven Method (crowd-friendly)
- Fill and fold tacos.
- Brush outsides with oil or melted butter.
- Bake at 425°F / 220°C for 8–10 min, flip once.
🔥 Elite Upgrades
- Pepperoni + hot honey drizzle
- Add ricotta inside for creamy vibes
- Finish with grated parmesan + oregano
- Use garlic butter on the tortilla
Serve with warm pizza sauce for dipping and watch them disappear.
Want a deep-fried version, air fryer hack, or breakfast pizza tacos next? 😏
