Here’s a simple and fluffy Pancake recipe—perfect for breakfast. 🥞🍯
Ingredients
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 egg
- 1 cup milk
- 1 tbsp melted butter or oil
- ½ tsp vanilla extract (optional)
Instructions
1. Mix Dry Ingredients
- In a bowl, combine flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients
- In another bowl, whisk egg, milk, melted butter, and vanilla.
3. Make the Batter
- Pour wet ingredients into dry ingredients.
- Stir gently until combined (a few lumps are okay).
4. Cook the Pancakes
- Heat a non-stick pan over medium heat and lightly grease it.
- Pour about ¼ cup batter onto the pan for each pancake.
- Cook 2–3 minutes until bubbles form on top.
- Flip and cook 1–2 minutes until golden.
5. Serve
- Serve warm with butter, syrup, honey, or fresh fruit.
✅ Tips for Fluffy Pancakes
- Don’t overmix the batter.
- Let the batter rest 5 minutes before cooking.
- Cook on medium heat so they don’t burn.
🥞 Popular Toppings
- Maple syrup
- Fresh strawberries or bananas
- Chocolate chips
- Honey and butter
If you want, I can also show you 3 very popular pancake styles people love (fluffy diner pancakes, banana pancakes, and protein pancakes).
