Here’s a simple and tasty way to make Pan-Fried Halloumi — crispy on the outside, soft and salty on the inside 🧀🔥.
Ingredients (serves 2–3)
- 250 g halloumi cheese, sliced 1 cm thick
- 1–2 tbsp olive oil
- Optional: lemon wedges, fresh herbs (mint, parsley), chili flakes
Instructions
1. Prepare the halloumi
- Slice halloumi into 1 cm thick pieces.
- Pat dry with paper towels to remove excess moisture (helps it crisp better).
2. Heat the pan
- Heat a nonstick or cast-iron skillet over medium-high heat.
- Add olive oil.
3. Fry the halloumi
- Place slices in the pan in a single layer.
- Cook 2–3 minutes per side until golden brown and crispy.
- Don’t flip too early — halloumi releases easily when ready.
4. Serve
- Serve immediately while warm.
- Optional: squeeze fresh lemon juice over the top.
- Garnish with fresh herbs or chili flakes if desired.
💡 Tips
- Halloumi is naturally salty, so no extra salt is usually needed.
- Works great as a snack, appetizer, in salads, or in wraps.
- For a sweet-savory twist, drizzle honey or balsamic glaze over hot halloumi.
I can also give you a honey-drizzled or spicy chili version that adds extra flavor if you want something more adventurous.
Do you want me to share that version?
