Ohhh you picked a good one 😍 Outback Steakhouse Alice Springs Chicken—juicy chicken, honey mustard, bacon, mushrooms, and MELTY cheese. Total comfort classic. Here’s a spot-on copycat recipe you can make at home:
Outback Alice Springs Chicken (Copycat)
Ingredients (Serves 4)
Chicken:
- 4 boneless, skinless chicken breasts
- Salt & pepper
- 1 tablespoon olive oil
Honey mustard sauce:
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon lemon juice
Toppings:
- 6 slices bacon, cooked & crumbled
- 1½ cups shredded Monterey Jack & cheddar cheese blend
- 1 cup mushrooms, sliced
- 1 tablespoon butter
Instructions
- Make the honey mustard
- Mix mayonnaise, Dijon mustard, honey, and lemon juice.
- Refrigerate to let flavors meld. (Reserve half for serving.)
- Cook the chicken
- Season chicken with salt and pepper.
- Heat oil in a skillet over medium-high heat.
- Cook chicken 5–6 minutes per side until golden and cooked through.
- Transfer to a baking dish.
- Sauté mushrooms
- In the same skillet, melt butter.
- Add mushrooms and cook until soft and lightly browned.
- Assemble
- Spread a spoonful of honey mustard over each chicken breast.
- Top with sautéed mushrooms, bacon, and cheese.
- Bake
- Bake at 375°F (190°C) for 10–15 minutes, until cheese is melted and bubbly.
- Serve
- Drizzle or dip with remaining honey mustard sauce.
🔥 Pro Tips
- Pound chicken slightly for even cooking.
- Want extra juicy chicken? Marinate in honey mustard for 30 minutes.
- Use thick-cut bacon for best flavor.
🥔 Perfect Sides
- Loaded baked potatoes
- Steamed broccoli
- Honey wheat bread (Outback-style 😉)
If you want, I can also give you the Outback honey mustard sauce exact ratio, a grilled version, or a meal-prep version that reheats beautifully.
