Oreo Idli Cake is a super easy, no-oven dessert made with just a few ingredients—soft, chocolaty, and perfect for quick cravings 😋
🍫 Ingredients
- 20–25 Oreo biscuits
- 1 cup milk
- 1 tsp baking powder (or ½ tsp ENO fruit salt)
- 1–2 tbsp sugar (optional)
🍳 Method (Idli Steamer Version)
- Break the Oreo biscuits and grind them into a fine powder.
- Add milk gradually and mix to form a smooth batter (cake-like consistency).
- Add sugar if you want extra sweetness.
- Just before steaming, mix in baking powder or ENO and stir gently.
- Grease an idli plate or small bowl and pour the batter in.
- Steam in an idli cooker for 10–15 minutes on medium heat.
- Check with a toothpick—if it comes out clean, your cake is ready.
🍰 Serving Ideas
- Let it cool slightly, then remove from mold
- Top with chocolate syrup, cream, or crushed Oreos
- Serve warm for best taste
💡 Tips
- Don’t overmix after adding ENO—this keeps the cake soft & fluffy
- You can also add chocolate chips for extra richness
If you want, I can also show you a microwave version or a layered Oreo cake with cream filling 🍰
