Here’s a clear and tasty way to make Onion Sausages — juicy, flavorful, and perfect for breakfast, sandwiches, or dinner 🌭🧅.
Ingredients (serves 4)
- 500 g pork sausages (or your preferred sausage)
- 1 large onion, thinly sliced
- 1–2 tbsp olive oil or butter
- 1 tsp garlic powder (optional)
- ½ tsp black pepper
- 1 tsp dried thyme or rosemary (optional)
Instructions
1. Cook the sausages
- Heat olive oil or butter in a skillet over medium heat.
- Add sausages and cook 10–12 minutes, turning occasionally, until browned and fully cooked through.
2. Cook the onions
- Remove sausages from the pan and set aside.
- Add sliced onions, sprinkle with garlic powder, black pepper, and herbs if using.
- Sauté 5–7 minutes until onions are soft and lightly caramelized.
3. Combine and serve
- Return sausages to the pan and toss with onions for 1–2 minutes.
- Serve hot with mashed potatoes, bread rolls, or eggs.
💡 Tips
- Slice sausages before cooking for faster cooking and more surface flavor.
- Add a teaspoon of brown sugar to onions for extra caramelization.
- Can also bake in the oven at 190°C (375°F) for 20–25 minutes and top with sautéed onions.
I can also give you a slow cooker version of onion sausages that keeps them juicy and flavorful — perfect for hands-off cooking.
Do you want me to share that slow cooker version?
