Say hello to your new go-to snack 😌 no-bake, high-protein chocolate peanut butter balls—easy, filling, and dangerous in the best way.
🍫🥜 No-Bake High-Protein Chocolate PB Balls
Ingredients (about 12–15 balls)
- 1 cup natural peanut butter
- ½ cup rolled oats (or oat flour)
- ⅓ cup protein powder (vanilla or chocolate)
- 2 tbsp honey or maple syrup
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1–2 tbsp milk (if mixture is too thick)
- Optional add-ins: mini chocolate chips, chia seeds, flax, or crushed peanuts
Instructions
- Mix
In a bowl, stir peanut butter, honey, vanilla, cocoa powder, and salt until smooth. - Add protein
Mix in oats and protein powder. If it’s dry or crumbly, add milk 1 tbsp at a time. - Roll
Scoop and roll into bite-size balls. - Chill
Refrigerate for 20–30 minutes to firm up.
Storage
- Fridge: up to 1 week
- Freezer: up to 2 months
Protein boost tips
- Use whey isolate or pea protein for best texture
- Add collagen peptides for extra protein without flavor change
- Roll in cocoa powder or crushed nuts for a fancy finish ✨
If you want, I can dial these in for vegan, keto-ish, or extra high-protein macros 💪
