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Mini brown butter peach tarts

Posted on January 29, 2026 by Admin

Ooo, Mini Brown Butter Peach Tarts—delicate, nutty, and fruity perfection in bite-sized form. Here’s a detailed recipe:


Ingredients

For the Tart Shells:

  • 1 ¼ cups all-purpose flour
  • ½ cup unsalted butter, cold and cut into small cubes
  • 2 tbsp sugar
  • ¼ tsp salt
  • 2–3 tbsp ice water

For the Brown Butter Filling:

  • 4 tbsp unsalted butter
  • 2–3 tbsp sugar (adjust based on peach sweetness)
  • 1 tsp vanilla extract
  • ½ tsp cinnamon (optional)

For the Peach Topping:

  • 2–3 ripe peaches, peeled and sliced thin
  • 1–2 tsp sugar
  • ½ tsp lemon juice

Instructions

  1. Make the Tart Shells:
    • Preheat oven to 375°F (190°C).
    • In a bowl, mix flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
    • Add ice water 1 tbsp at a time until dough comes together.
    • Roll out dough and cut into circles to fit mini tart pans. Press dough into pans and trim edges.
    • Prick the bottoms with a fork. Bake 12–15 minutes until lightly golden. Let cool.
  2. Prepare the Brown Butter:
    • In a small saucepan, melt butter over medium heat.
    • Cook, stirring constantly, until butter turns golden brown and smells nutty (about 4–5 minutes).
    • Remove from heat, stir in sugar, vanilla, and cinnamon. Let cool slightly.
  3. Prepare the Peaches:
    • Toss peach slices with sugar and lemon juice.
  4. Assemble the Tarts:
    • Spoon a small amount of brown butter mixture into each tart shell.
    • Arrange peach slices on top, slightly overlapping.
  5. Bake the Tarts:
    • Bake at 350°F (175°C) for 12–15 minutes, until peaches are tender and tart edges are golden.
  6. Serve:
    • Let cool slightly before serving. Optional: drizzle with a little honey or dust with powdered sugar.

💡 Tips:

  • For extra flavor, add a sprinkle of toasted almonds or pecans over the peaches.
  • Mini tart pans work best, but muffin tins with parchment can also work.
  • Brown butter adds a rich, nutty flavor that pairs beautifully with the sweetness of peaches.

If you want, I can also give a shortcut version using store-bought puff pastry for even faster mini tarts that taste just as impressive.

Do you want me to provide that version?

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