Meatloaf with Potatoes 🍖🥔 is a classic comfort-food dinner where juicy meatloaf bakes together with tender potatoes.
Ingredients
For the Meatloaf
- 1½ lbs ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the Topping
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tsp mustard (optional)
For the Potatoes
- 4–5 potatoes, peeled and cut into chunks
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
Instructions
1. Preheat oven
Preheat oven to 375°F (190°C).
2. Mix the meatloaf
In a large bowl combine:
- Ground beef
- Breadcrumbs
- Egg
- Milk
- Onion
- Garlic
- Ketchup
- Worcestershire sauce
- Salt and pepper
Mix until just combined.
3. Shape the loaf
Form the mixture into a loaf shape and place it in the center of a baking dish.
4. Prepare the potatoes
In a bowl toss potatoes with:
- Olive oil
- Salt
- Pepper
- Paprika
Arrange them around the meatloaf.
5. Add topping
Mix ketchup, brown sugar, and mustard and spread over the meatloaf.
6. Bake
Bake for 50–60 minutes until meatloaf is cooked through and potatoes are tender.
7. Rest and serve
Let the meatloaf rest 10 minutes, then slice and serve with the roasted potatoes.
Optional Add-Ons
- Add carrots or green beans to the pan 🥕
- Sprinkle cheese on the meatloaf for a cheesy version 🧀
- Serve with gravy for extra flavor
⭐ If you’d like, I can also show you 10 of the most popular easy American dinner recipes similar to this (one-pan comfort foods people cook every week).
