Here’s a classic, juicy Meatloaf—tender inside, caramelized on top, and pure comfort food 🍞🥩
Classic Meatloaf
Ingredients (serves 4–6)
Meatloaf
- 750 g (1½ lb) ground beef (or beef + pork mix)
- 1 cup breadcrumbs or crushed crackers
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Prep
- Preheat oven to 175°C / 350°F.
- Line a loaf pan or baking tray with foil/parchment.
- Mix gently
- In a large bowl, combine all meatloaf ingredients.
- Mix just until combined—don’t overwork.
- Shape
- Press mixture into loaf pan or free-form a loaf on tray.
- Glaze
- Mix glaze ingredients and spread over the top.
- Bake
- Bake 55–65 minutes, until internal temp is 71°C / 160°F.
- Rest & serve
- Let rest 10 minutes before slicing.
Tips for the Best Meatloaf
- Breadcrumbs + milk = moist loaf
- Gentle mixing keeps it tender
- Resting prevents crumbling
Variations
- Cheesy: Add grated cheddar or mozzarella
- Italian-style: Use Parmesan, herbs, marinara glaze
- Turkey meatloaf: Swap beef for turkey
- No breadcrumbs: Use oats
Perfect with mashed potatoes and green beans.
If you want, I can give you a slow cooker, air fryer, or gluten-free version.
