Ah, now we’re talking comfort food on a roll! 😋 Let’s break down a classic meatball sandwich.
Classic Meatball Sandwich
Ingredients (for 2–4 sandwiches):
- 1 lb (450g) cooked meatballs (beef, pork, turkey, or a mix)
- 2–3 cups marinara sauce (homemade or store-bought)
- 4 hoagie rolls or sub rolls
- 1–2 cups shredded mozzarella or provolone cheese
- Fresh basil or parsley for garnish (optional)
Optional extras:
- Grated Parmesan cheese
- Sautéed onions or peppers
- Red pepper flakes for spice
Instructions:
- Heat the meatballs:
In a saucepan, combine meatballs and marinara sauce. Simmer on medium-low heat for 10–15 minutes until heated through and flavors meld. - Prepare the rolls:
Slice the hoagie rolls lengthwise, leaving a hinge so the sandwich holds together. Lightly toast if you like a little crunch. - Assemble the sandwich:
- Spoon a generous amount of meatballs and sauce onto each roll.
- Top with shredded cheese.
- Melt the cheese:
Option 1: Place assembled sandwiches under the broiler for 2–3 minutes until cheese melts.
Option 2: Cover in a pan with a lid over low heat to melt the cheese. - Garnish and serve:
Sprinkle with fresh basil or parsley, a pinch of Parmesan, and any extra toppings you like. Serve hot.
💡 Tips for perfection:
- Roll your meatballs a bit smaller than usual—they fit nicely in a sub roll.
- Use thick rolls so the sauce doesn’t make them soggy.
- Leftover meatballs? Freeze them individually for quick sandwiches anytime.
If you want, I can also give you a fancier “gourmet” meatball sandwich version with caramelized onions, roasted peppers, and special cheese. It’s basically sandwich heaven.
Do you want me to do that?
