marinated steak,

Marinated steak 🥩🔥
That’s how you turn “good beef” into can’t-stop-chewing beef.

Go-to marinade (works for flank, skirt, sirloin):

• ¼ cup soy sauce
• 2 tbsp olive oil
• 2 tbsp Worcestershire
• 2 cloves garlic, smashed
• 1–2 tbsp brown sugar or honey
• Black pepper + a pinch of chili flakes

How to do it right:

1. Marinate 30 min–8 hrs (not overnight for thin cuts).
2. Pat dry before cooking—crust matters.
3. Cook hot and fast (grill or cast iron).
4. Rest 5 minutes.
5. Slice against the grain. Non-negotiable.

Flavor switches:

• 🌮 Lime + cumin + cilantro (taco vibes)
• 🧈 Butter + rosemary baste at the end
• 🍺 Splash of beer or bourbon for depth

Want a steakhouse style, Korean bulgogi marinade, or best cuts for marinating?