Here’s a classic Macaroni and Cheese recipe — creamy, cheesy, and perfect as a side or main dish. 🧀🍝
🧀 Classic Macaroni and Cheese
Ingredients (Serves 4–6)
- 2 cups elbow macaroni (uncooked)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded cheddar cheese (or mix of cheddar & Monterey Jack)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- Optional topping: ½ cup breadcrumbs mixed with 1 tbsp melted butter
Instructions
1️⃣ Cook the Pasta
- Boil macaroni according to package instructions until al dente.
- Drain and set aside.
2️⃣ Make the Cheese Sauce
- In a saucepan over medium heat, melt butter.
- Whisk in flour and cook 1–2 minutes until lightly golden.
- Slowly whisk in milk, stirring constantly to avoid lumps.
- Cook 5–7 minutes until thickened.
- Remove from heat and stir in shredded cheese, salt, pepper, and paprika.
3️⃣ Combine Pasta and Sauce
- Add cooked macaroni to the cheese sauce and stir until evenly coated.
- Optional: Transfer to a greased baking dish and sprinkle with breadcrumb topping.
4️⃣ Bake (Optional)
- Preheat oven to 375°F (190°C).
- Bake 15–20 minutes until golden and bubbly for a baked mac & cheese version.
Tips
- For extra creamy mac & cheese, add a splash of cream or extra cheese to the sauce.
- Mix in extras like cooked bacon, sautéed onions, or steamed broccoli.
- Use sharp cheddar for more flavor, or mix cheeses for a richer taste.
If you want, I can also give you a stovetop 15-minute creamy mac & cheese that doesn’t require baking.
