Here’s a classic, creamy Macaroni and Cheese recipe—rich, cheesy, and perfect as a main dish or side. 🧀🍝
Ingredients
- 2 cups elbow macaroni
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- ½ cup mozzarella cheese (optional, for extra stretch)
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
Optional topping:
- ½ cup breadcrumbs
- 1 tbsp melted butter
Instructions
- Cook the macaroni
Boil macaroni in salted water according to package instructions. Drain and set aside. - Make the cheese sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute to make a roux. - Add milk
Slowly whisk in milk, stirring constantly until the sauce thickens (about 3–5 minutes). - Add cheese and seasoning
Stir in cheddar and mozzarella until melted and smooth. Add garlic powder, paprika, salt, and pepper. - Combine pasta and sauce
Add cooked macaroni to the cheese sauce and mix well. - Optional baked version
- Pour into a greased baking dish.
- Mix breadcrumbs with melted butter and sprinkle on top.
- Bake at 375°F (190°C) for 15–20 minutes until golden.
💡 Tips
- Mix cheeses like cheddar, gouda, or Monterey Jack for deeper flavor.
- Add cooked bacon, chicken, or broccoli to turn it into a full meal. 🥦🥓
- A pinch of mustard powder enhances the cheese flavor.
If you want, I can also show you 5 different mac and cheese styles (Southern baked, ultra-creamy stovetop, crockpot, one-pot, and baked with extra cheese crust). 🧀
