Say less 😌 this one’s hearty, cheesy, and totally low-carb—all the cheeseburger vibes, no bun.
🥓🧀 Low-Carb Bacon Cheeseburger Casserole
Ingredients (4–6 servings)
- 1½ lbs ground beef (80/20 works great)
- 6–8 slices bacon, cooked & crumbled
- 1 small onion, diced (optional but flavorful)
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella (or more cheddar)
- 3 eggs
- ½ cup heavy cream
- 2 tbsp mustard
- ¼ cup sugar-free ketchup
- Salt & black pepper
- Optional toppings: pickles, green onions, sesame seeds
Instructions
- Cook the beef
Preheat oven to 375°F (190°C).
Brown ground beef with onion, garlic, salt, and pepper. Drain excess fat. - Assemble base
Spread beef in a greased baking dish. Sprinkle bacon evenly over top. - Cheese layer
Add shredded cheddar and mozzarella. - Egg mixture
Whisk eggs, heavy cream, mustard, and sugar-free ketchup. Pour evenly over casserole. - Bake
Bake uncovered 30–35 minutes, until set and lightly golden. - Rest & serve
Let rest 5–10 minutes before slicing. Add pickles or green onions on top for full cheeseburger energy.
Pro Tips
- Want it extra juicy? Add ¼ cup sour cream to the egg mixture
- Swap cheddar for pepper jack if you like heat
- Serve with a simple salad or steamed veggies
If you want, I can give you a keto-strict version, a Big Mac–style casserole, or a meal-prep version for the week 😏
