Here’s a super simple, low-carb 3-ingredient salmon patties recipe—quick, filling, and keto-friendly:
🐟 Ingredients
- 1 can (about 14–15 oz) salmon, drained
- 1 large egg
- ½ cup crushed pork rinds (or almond flour if you prefer)
🍳 Instructions
- Prep the salmon
Drain well and remove any large bones/skin if desired (they’re edible, though). - Mix
In a bowl, combine salmon, egg, and crushed pork rinds (or almond flour). Mix until it holds together. - Form patties
Shape into 4–6 small patties. - Cook
Heat a little oil in a pan over medium heat. Cook patties for about 3–4 minutes per side until golden and crispy.
✅ Tips (optional, if you want to level it up)
- Add salt/pepper or garlic powder for more flavor (still low-carb)
- Serve with a squeeze of lemon or a simple yogurt/aioli dip
- If mixture feels too wet, add a bit more pork rinds/almond flour
Want a version with spices or air fryer instructions?
