Here’s a rich and irresistible Lotus Biscoff dessert—creamy, caramelized, and super easy to make (no baking required!).
🍯 Lotus Biscoff Dessert (No-Bake)
Ingredients (serves 6–8)
- 200 g Lotus Biscoff biscuits
- 100 g melted butter
- 1 cup heavy cream (chilled)
- 1/2 cup cream cheese (softened)
- 1/2 cup Lotus Biscoff Spread
- 1/4 cup powdered sugar (adjust to taste)
- 1 tsp vanilla extract
Topping:
- 1/4 cup melted Biscoff spread
- Crushed Biscoff biscuits
Instructions
1. Make the base
- Crush Biscoff biscuits into fine crumbs.
- Mix with melted butter until it resembles wet sand.
- Press firmly into a serving dish or pan.
- Chill in the fridge for 20–30 minutes.
2. Prepare the filling
- Whip the cream until soft peaks form.
- In another bowl, beat cream cheese, Biscoff spread, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream.
3. Assemble
- Spread the creamy mixture over the chilled base.
- Smooth the top evenly.
4. Add topping
- Drizzle melted Biscoff spread on top.
- Sprinkle crushed biscuits.
5. Chill
- Refrigerate for at least 4 hours (or overnight for best texture).
🍰 Serve
- Slice and serve chilled for a creamy, melt-in-your-mouth dessert.
🔥 Variations
- Biscoff mousse cups: Skip the base and layer cream + crushed biscuits in glasses
- Chocolate twist: Add a layer of melted chocolate between base and filling
- Frozen version: Freeze for an ice-cream–like texture
✅ Tips
- Don’t overwhip the cream—it should be soft and fluffy
- Use full-fat cream cheese for the best texture
- Let it sit 5 minutes at room temp before serving for perfect creaminess
If you want, I can give you a 3-ingredient quick Biscoff dessert or a Biscoff cheesecake version 🍰
