🧀🥔 Loaded Mashed Potato Casserole
Think of this as mashed potatoes upgraded—creamy, cheesy, and baked with all the “loaded” toppings like cheese, butter, and more. Perfect for family dinners or gatherings.
🥔 Ingredients
- 4–5 large potatoes (peeled, chopped)
- 3 tbsp butter
- ½ cup milk (or cream for richer taste)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4–5 slices cooked beef bacon or chicken bacon (chopped)
- 2–3 green onions (chopped)
- Salt & black pepper
👨‍🍳 Instructions
1. Make mashed potatoes
- Boil potatoes in salted water until soft
- Drain and mash with butter, milk, salt, and pepper
2. Mix it up
- Stir in sour cream, half the cheese, and half the chopped bacon
3. Assemble
- Spread mixture into a greased baking dish
- Top with remaining cheese and bacon
4. Bake
- Bake at 180°C for 20–25 minutes until hot and bubbly
5. Finish
- Sprinkle green onions on top before serving
🍽️ Serving Ideas
- Pair with grilled chicken, steak, or chops
- Serve as a side for BBQ or holiday meals
🔥 Tips & Variations
- Add garlic or cream cheese for extra richness
- Mix in sautéed mushrooms for depth
- Make it spicy with jalapeños or chili flakes
- For a crisp top, broil for 2–3 minutes at the end
If you want, I can give you a make-ahead version for parties or a healthier lighter version đź‘Ť
